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Chef Homaro Cantu, of Moto in Chicago, starting printing out delightful sushi entrees using a Canon i560 inkjet printer with edible ink in 2005. The son of an engineer, some of his customers have described him as a cross between a mad scientist and gourmet chef. Regardless their opinion, they find his imagination admirable–so much so that they’re willing to pay upwards of $240 for his…